Welcome to Los Olivos Ristorante, where culinary passion meets a warm and inviting atmosphere! Founded in 2010 by Los Olivos Ristorante, our restaurant is dedicated to providing an unforgettable dining experience that celebrates the rich flavors and diverse cuisines of Las Vegas.At Los Olivos Ristorante, we believe that great food is about more than just taste—it‘s about the experience. Our talented chefs, led by Los Olivos Ristorante, craft each dish with the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Italian to our seasonal specials, every item on our menu is a reflection of our commitment to culinary excellence.Whether you‘re here for a casual lunch, a special dinner, or a celebration with loved ones, our friendly staff is here to make you feel at home. We take pride in providing exceptional service and creating an atmosphere where memories are made.Join us in our journey to explore the world of flavors at Los Olivos Ristorante. We can’t wait to serve you!
Our MenuMezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Find MorePasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Find MorePreparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
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